WIJAYA-CURRY-POWDER-100GRM
Original price was: ¥520.¥500Current price is: ¥500.TIGER-LEMON-YELLOW-SYNTHETIC-FOOD-COLOUR-PREPARATION
¥270 Original price was: ¥270.¥250Current price is: ¥250.
- Type: Spices
- LIFE: One year
Description
Introduction to Tiger Lemon Yellow Synthetic Food Colour
The Tiger Lemon Yellow Synthetic Food Colour is a highly sought-after ingredient in the culinary and food manufacturing industries. Its vibrant hue and stability make it a popular choice for a variety of applications. In this product description, we will delve into the preparation, properties, and uses of this synthetic food colour.
Preparation of Tiger Lemon Yellow Synthetic Food Colour
The preparation of Tiger Lemon Yellow Synthetic Food Colour involves a meticulous process to ensure consistency and safety. This synthetic colour is derived through chemical synthesis, where specific compounds are combined to produce the vibrant yellow hue. The process is carefully monitored to maintain high standards of purity and quality, ensuring the product is safe for consumption.
Properties and Benefits
Tiger Lemon Yellow Synthetic Food Colour boasts several beneficial properties. It is highly stable, meaning it retains its vibrant colour even when exposed to light, heat, and varying pH levels. This stability makes it an ideal choice for a wide range of food products. Additionally, it is water-soluble, allowing for easy integration into various recipes and food manufacturing processes.
Applications in the Food Industry
The applications of Tiger Lemon Yellow Synthetic Food Colour are vast. It is commonly used in confectioneries, beverages, baked goods, and dairy products to impart a bright yellow colour. Its use is not limited to these categories; it can also be found in sauces, snacks, and savory products, adding visual appeal and enhancing the overall consumer experience.
In conclusion, Tiger Lemon Yellow Synthetic Food Colour is an essential ingredient for food manufacturers seeking a reliable and vibrant colouring solution. Its preparation, properties, and wide range of applications make it a valuable addition to any culinary or food production setting.