MEZBAN-FROZEN-SHEERMAL-675GRM

Weight 0.7 kg
SKU: 894559000044

¥350

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  • Type: Frozen bread
  • LIFE: One year
SKU: 894559000044 Categories: ,
SHIPPING CHARGES DETAILS
  • OKINAWA UP TO 10 KG ¥1800
  • Guranteed 100% Organic from natural farmas
  • 1 Day Returns if you change your mind

Description

Introduction to Mezban Frozen Sheermal

Mezban Frozen Sheermal – 675grm is a premium product that brings the traditional flavors of Sheermal to your table. This delightful, mildly sweet flatbread is a staple in various South Asian cuisines, known for its soft texture and rich taste. Mezban ensures that each piece of Sheermal is crafted with the finest ingredients, preserving the authentic experience in every bite.

Ingredients and Quality

The Mezban Frozen Sheermal – 675grm is made using high-quality ingredients that guarantee both flavor and nutrition. The main components include wheat flour, sugar, milk, butter, and a hint of saffron, which gives the Sheermal its distinctive aroma and taste. Mezban adheres to strict quality control standards, ensuring that each flatbread maintains its soft, fluffy texture and delicious flavor from the moment you defrost it.

Easy Preparation and Versatility

One of the standout features of Mezban Frozen Sheermal – 675grm is its ease of preparation. Simply defrost the Sheermal and heat it in a pre-heated oven or on a skillet until warm and soft. This convenience makes it an ideal choice for busy households and gatherings. Furthermore, Sheermal pairs wonderfully with a variety of dishes, from savory curries to sweet desserts, making it a versatile addition to your culinary repertoire.

Conclusion

In summary, Mezban Frozen Sheermal – 675grm offers an authentic and convenient way to enjoy traditional Sheermal at home. Its high-quality ingredients, ease of preparation, and versatile use make it a must-have in your kitchen. Experience the rich flavors and soft texture of Mezban Frozen Sheermal today and elevate your meals with a touch of tradition.

Additional information

Weight 0.7 kg
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