Thai Mochi Rice (Glutinous Rice) (5kg) タイもち米

Description

Introduction to Thai Mochi Rice

Thai Mochi Rice, also known as glutinous rice, is a staple ingredient in many Southeast Asian cuisines. This particular product comes in a 5kg package, making it ideal for both home cooks and professional chefs who require a reliable source of high-quality glutinous rice.

Exceptional Quality and Versatility

Our Thai Mochi Rice is sourced from the finest rice fields in Thailand, ensuring each grain meets the highest standards of quality. Known for its sticky texture when cooked, this glutinous rice is perfect for a variety of dishes, ranging from traditional desserts like mango sticky rice to savory dumplings and sushi. The 5kg packaging ensures you have ample supply for multiple culinary projects.

Cooking Instructions and Tips

Preparing Thai Mochi Rice is straightforward. Rinse the rice thoroughly to remove any excess starch, then soak it for at least 4 hours or overnight for best results. Steam the soaked rice in a bamboo steamer or a rice cooker designed for glutinous rice. The result is a sticky, fragrant rice that is both versatile and delicious.

Why Choose Our Thai Mochi Rice?

Choosing our Thai Mochi Rice means opting for authenticity and quality. Each grain is carefully selected and processed to retain its natural flavor and texture. Whether you are preparing traditional Asian dishes or experimenting with new recipes, this 5kg bag of glutinous rice is sure to meet your culinary needs.