Haldiram Gulab Jamun (1kg) ゴラプジャムン スウィート

Weight 1 kg

¥800

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  • Type: Sweets
  • LIFE: one year
SHIPPING CHARGES DETAILS
  • OKINAWA UP TO 10 KG ¥1800
  • Guranteed 100% Organic from natural farmas
  • 1 Day Returns if you change your mind

Description

An Introduction to Haldiram Gulab Jamun

Haldiram Gulab Jamun (1kg) is a traditional Indian confectionery that delights taste buds across the globe. Crafted by Haldiram, a prestigious brand known for its commitment to quality, this sweet treat is a staple in Indian households. The term ‘Gulab Jamun’ translates to ‘rose berries,’ indicative of the dessert’s resemblance to plump berries and its hint of rose flavor.

Ingredients and Preparation

Each piece of Haldiram Gulab Jamun is meticulously prepared using premium ingredients. These include khoya (reduced milk solids), flour, ghee, and sugar syrup infused with the essence of rose and cardamom. The process involves kneading the dough, shaping it into delectable spheres, and frying them to a golden brown color, followed by soaking them in sugar syrup to achieve the desired sweetness and moistness. The result is a soft, melt-in-the-mouth texture that is absolutely irresistible.

A Delight for Every Occasion

Whether celebrating festivals, family gatherings, or special events, Haldiram Gulab Jamun (1kg) is an exemplary choice to enhance the occasion. Its rich and authentic flavor embodies the essence of Indian sweets, making it a favored option among both young and old. The convenient 1kg packaging ensures ample supply for sharing and indulging.

Why Choose Haldiram Gulab Jamun?

Haldiram’s dedication to maintaining traditional recipes while ensuring top-notch quality distinguishes its products. The Gulab Jamun (1kg) is no exception. It epitomizes a balance of flavor, texture, and authenticity, offering a gustatory experience like no other. For those seeking to indulge in a sumptuous and reliable sweet, Haldiram Gulab Jamun (1kg) ゴラプジャムン スウィート stands out as a perfect choice.

 

 

Additional information

Weight 1 kg

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