Mutton Paya (1Kg) 皮付き 足マトン

Original price was: ¥914.Current price is: ¥900.

Lamb With Bone (1kg)

Original price was: ¥1,775.Current price is: ¥1,600.

Goat with Skin (1kg) 皮と骨のある山羊

Weight 1 kg

¥1,620 Original price was: ¥1,620.¥1,500Current price is: ¥1,500.

In Stock
  • Vietnamese name: Thịt dê có da
  • Product Type: Goat With Skin
  • Premium Quality Meet
  • Net Weight: 1kg
  • 100% Halal
  • Origin: Australia
  • Note** Images may differ in appearance from the actual product.

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  • Type: frozen mutton
  • LIFE: one year
Categories: ,
SHIPPING CHARGES DETAILS
  • OKINAWA UP TO 10 KG ¥1800
  • Guranteed 100% Organic from natural farmas
  • 1 Day Returns if you change your mind

Description

Introducing our Premium Goat with Skin (1kg)

At our farm, we take pride in offering you the finest quality goat meat with skin. Our premium goat meat is sourced from healthy and well-nurtured goats, ensuring that you receive the best product for your culinary needs.

Why Choose Our Goat with Skin?

1. Superior Quality: Our goats are carefully selected and raised in a natural and stress-free environment. This results in tender and succulent meat that is full of flavor.

2. Freshness Guaranteed: We prioritize freshness and ensure that our goat meat is delivered to you at its peak quality. Each cut is carefully inspected and packaged to maintain its freshness and taste.

3. Versatile and Nutritious: Goat meat is not only delicious, but it is also a healthy choice. It is low in fat and cholesterol, making it a great option for those looking for a lean source of protein. Whether you’re grilling, roasting, or stewing, our goat meat with skin is sure to enhance your culinary creations.

How to Prepare and Cook Goat with Skin

1. Marinating: To enhance the flavor, marinate the goat meat with your choice of spices, herbs, and seasonings. Allow it to marinate for at least 2 hours or overnight for maximum flavor infusion.

2. Cooking Methods: Goat meat with skin can be cooked in various ways, including grilling, roasting, stewing, or braising. It is a versatile meat that can be used in a wide range of dishes, from curries to kebabs.

3. Serving Suggestions: Serve the cooked goat meat with skin alongside your favorite side dishes such as rice, bread, or vegetables. It pairs well with a variety of flavors and can be enjoyed in both traditional and contemporary recipes.

Experience the rich taste and tenderness of our premium goat meat with skin. Order your 1kg pack today and elevate your culinary creations to new heights!0

Additional information

Weight 1 kg

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Goat with Skin (1kg) 皮と骨のある山羊

1 kg
In Stock
Original price was: ¥1,620.Current price is: ¥1,500.
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